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FDLP Content: Featured FDLP Content

Federal depository libraries are required to provide access to all Federal Depository Library Program (FDLP) content and catalog or point to the content that is most useful to library patrons. This guide describes that content.

GPO Staff Picks

GPO Staff Picks include publication titles from various resources, including:

  • FDLP promotional materials
  • Government Book Talk blog
  • govinfo Featured content
  • FDLP.gov featured content, including the quarterly Historic Publications
  • FDLP News and Events
  • And, last but not least, staff favorites

GPO Staff Picks archive

Examples of FDLP Content

A very small sampling of resources showing what the Government says or has said about  Food.   This can give you a sense, or flavor, of the resources in various types of FDLP content.

Catalog of U.S. Government Publications
FDLP Basic Collection: Explore Census Data

Stats for Stories. Frozen Food. March 2017

Includes "Key Stats From American FactFinder, Table AM1531GS101 - Annual Survey of Manufactures: General Statistics: Statistics for Industry Groups and Industries: 2015 and 2014 – Frozen food manufacturing.

This industry comprises establishments primarily engaged in manufacturing frozen fruit, frozen juices, frozen vegetables, and frozen specialty foods (except seafood), such as frozen dinners, entrees, and side dishes; frozen pizza; frozen whipped toppings; and frozen waffles, pancakes, and french toast."

FDLP LibGuides

FDLP LibGuides' Subject Guides contain information about specific topics, including resource lists.

Gov Docs: What's Cooking? Recipes & Cookbooks (University of South Alabama Marx Library)

"My favorite place that I found recipes was in the U.S. REPORTS (533 US 405) between pages 430-431.  It was listed as an appendix to the dissenting opinion of Justice Breyer -- a pamphlet called "Let Your Love Mushroom!

govinfo  

Featured Content: National Ice Cream Day 2019

July 9, 1984, President Ronald Reagan signed Presidential Proclamation 5219 designating the month of July as National Ice Cream Month, and the third Sunday of July as National Ice Cream Day.

“Ice cream is a nutritious and wholesome food, enjoyed by over ninety percent of the people in the United States. It enjoys a reputation as the perfect dessert and snack food. Over eight hundred and eighty-seven million gallons of ice cream were consumed in the United States in 1983.” President Ronald Reagan, Proclamation 5219 - National Ice Cream Month and National Ice Cream Day, 1984  This was in volume 98 of the United States Statutes at Large.

TRAIL (Technical Report Archive and Image Library)  

A FDLP partner, TRAIL identifies, acquires, catalogs, digitizes and provides unrestricted access to U.S. Government agency technical reports. TRAIL currently has over three dozen member institutions, including GPO, whose membership fees and volunteered staff time further the efforts of the project.

What's In FDLP Content?

Government information covers all kinds of subjects, including:

Ice cream cones

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